Domaine Hudelot Noellat wines have been among the best in Burgundy for generations. The Domaine was run by Alain Huedlot Noellat (who was a really close friend of my grand father) for over 30 years before stepping down in 2007. Since then, Alain’s grand son, Charles Van Canneyt took over and continued to produce amazing wines from Cote de Nuits. Charles’ philosophy is to have healthy vines, respect the nature and be able to produce beautiful well know appellations like Romanee St Vivant, Richebourg, Clos Vougeot…
Out of stock
From 2 year to 6 years.
During the harvest, a careful sorting is done in the vineyards followed by another sorting in the winery. The juice is brought into concrete enameled fermentation tanks. Charles' philosophy is to keep 20% of the stems with the juice, especially in vintages and appellations where the fruit can support extra tannins. The wines are aged in oak barrels before being bottled.
Should be served between 16 to 16 degree
Everyday wine as 'easy going' to pair with your food. Pizza, cold cuts, grilled meat, pies, pasta, wok, tapas…