The story of the Dampt family (3 brothers) is a modern epic tale made of encounters, perseverance and convictions. They started with just a few parcels and now have a Domaine of 60 hectares, allowing them to offer 33 wine appellations. They have been implementing a ‘supervised’ control regime (‘Lutte raisonnée’) for more than 20 years, combining modern practices to produce wines with the special character of their terroirs, making them unique and well balanced.
France - Burgundy - Chablis
Out of stock
Pale gold colour. The nose is aromatic with citrus and green apple notes. Delicate, mineral and good energy on the palate.
From 2 years to 6 years.
The Dampt brothers are very unique in making their wine appellations as they are using modern techniques to keep this minerality (as their key success factor). They use malolactic fermentation, stainless steel barrels and oak barrels for the Grand Cru.
Should be served between 10 to 12 degrees.
Cold cuts like salami, terrines, any type of starters like a tomato salad, tapas, Lebanese or Greek starters.