Pierre Meurgey is a fourth-generation winemaker and trader. He was trained by his father before becoming Director of Operations of a well-known negociant (Maison Champy) in Beaune. Pierre is omnipresent in the vineyards from pruning to bud break to harvest, offering his expertise in biodynamic agriculture. Pierre’s ‘purist’ philosophy is to reveal the specifications of each “Terroir”. Through his own label or with Domaine Clos de la Chapelle, Pierre is growing a big range of appellations from Cote de Beaune to Cote de Nuits.
France - Burgundy - Cote de Beaune
5 in stock
Beautiful golden colour. Citrus, pear, peach aromas. Full rich body with stony minerality and a long finish in the palate.
From 5 years to 15 years.
Sorting table. Cold maceration for 6 to 7 days and temperatures brought up slightly. 3 weeks maceration. No fining or filtering. 30% new oak barrel with medium toast.
Should be served between 12 to 14 degrees.
To be served with your main course (sea bass, scallops, seafood platter, lobster…) or with strong cheeses like old Comté, old Gouda or Parmigiano.