Cremant Cuvee “Agnes” Vitteaut Alberti

France - Burgundy - Cote Chalonnaise

SGD 64.00

35 in stock

Silky, golden bubbles with glints of amber. The nose reveals the rich freshness of Chardonnay. The palate offers a lovely aromatic complexity. Citrus, white peach and honey aromas on the palate bring complexity to this cremant. Finesse and harmony define this prestigious Cuvee.

Volume/Bottle size:

Vitteaut Alberti’s estate has existed for 3 generations, is based in Rully (Cote Chalonnaise), and specialises in Cremant. With 22 hectares, the estate aims at guaranteeing know-how and consistent quality throughout their full range of cremant. Well recognised by wine professionals and clients, this family estate maintains the same spirit to produce the best Burgundy cremants!

The Cuvee Agnes is a blend of a strict selection of 100% chardonnay grapes. Cold pressed, tank temperature controlled and a minimum ageing in bottle for 36 months.
Should be served between 6 to 8 degrees.
Fine and delicate as an aperitif. It will also go well with your starters or your desserts.


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