This small family domaine is located near Givry (Cote Chalonnaise). Since 2000, Fabrice Masse is heading the domaine of 15 hectares with the great help of his oncle Roland Masse. Roland Masse used to be one of the best wine maker of the Hospices de Beaune, contributing to the success of the brand recognition of the Hospices worldwide. Now, Roland is helping Fabrice and transmitting his know how to the family domaine. That’s why, I am such a big fan of their wines!
France - Burgundy - Cote Chalonnaise
10 in stock
Bright red colour. Violets, strawberry, blackberry and spices on the nose. It’s quite tannic when young but after 3 years, it becomes suppler and fuller. Firm and long finish on the palate.
From 2 year to 8 years.
Since 2003, Fabrice is certified 'biodynamie' as he strongly believes that nature is taking good care of vines and need little interventions of organic fertilisers. Wines are manually harvested and matured in oak barrels (30% new).
Should be served between 14 to 16 degree
Pate, pies, terrines, cold cuts, beef tartare, braised veal, stewed chicken. Soft cheeses like camembert, brie, reblochon.
Be the first to review “Givry Premier Cru “En Veau” 2020 Domaine Masse”
There are no reviews yet.