This small family domaine is located near Givry (Cote Chalonnaise). Since 2000, Fabrice Masse has been heading the domaine of 15 hectares with the great help of his uncle Roland Masse. Roland Masse used to be one of the best winemakers of the Hospices de Beaune, contributing to the success of the brand recognition of the Hospices worldwide. Now, Roland is helping Fabrice and conveying his know-how to the family domaine. That’s why I am such a big fan of their wines!
France - Burgundy - Cote Chalonnaise
SGD 58.00
Out of stock
Bright red colour. Violets, strawberry, blackberry and spices on the nose. It’s quite tannic when young but after 3 years, it becomes fuller and more supple. Firm and long finish on the palate.
Volume/Bottle size:
75cl
75cl
Alcohol%/ABV:
13.00%
13.00%

Best before:
From 2 years to 8 years.
Since 2003, Fabrice has been certified 'biodynamic' as he strongly believes that nature is taking good care of the vines and needs little interventions of organic fertilisers. Wines are manually harvested and matured in oak barrels (30% new).
Should be served between 14 to 16 degrees.
Pâté, pies, terrines, cold cuts, beef tartare, braised veal, and stewed chicken. Soft cheeses like camembert, brie, and reblochon.
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