The Pernots are established in Puligny Montrachet since 4 generations, with a fabulous domaine of 23 hectares. This pretty ‘un-discovered’ domaine is owning amazing parcels of 1ier Cru and Grand Cru appellations. Paul and Michel, 2 brothers, transformed the Domaine with delicate and refined wines and having a long time relationship with their clients. Now, Alvina (Michel’s daughter) is taking over the wine making process. This promessing new generation is bringing freshness and talent into their wines.
France - Burgundy - Cote de Beaune
6 in stock
Bright yellow colour. Light and delicate nose. Strong but not too heavy palate. Full of energy and freshness. Excellent minerality. One of my favourite Meursault appellations.
From 3 year to 10 years.
Most of the parcels and hand harvested. The Pernots are waiting the perfect moment to harvest to retain freshness with healthy acids. Wines are barrel fermented and they play with a healthyamount of lees during the elevage to keepthe wines complex and reveals their own characteristics.
Should be served between 12 to 14 degree.
Foie gras, lobster, langoustine, fish (raw or cooked), chicken, rabbit. Cheeses: goat cheeses, blue, Delice de Bourgogne, epoisse.
Be the first to review “Meursault Blagny Premier Cru “La Piece sous le Bois” 2021 Domaine Paul Pernot”
There are no reviews yet.