Domaine Hudelot Noellat wines have been among the best in Burgundy for generations. The Domaine was run by Alain Huedlot Noellat (who was a really close friend of my grand father) for over 30 years before stepping down in 2007. Since then, Alain’s grand son, Charles Van Canneyt took over and continued to produce amazing wines from Cote de Nuits. Charles’ philosophy is to have healthy vines, respect the nature and be able to produce beautiful well know appellations like Romanee St Vivant, Richebourg, Clos Vougeot…
France - Burgundy - Cote de Beaune
11 in stock
From 2 years to 10 years.
During the harvest, a careful sorting is done in the vineyards followed by another sorting in the winery. The juice is brought into concrete enameled fermentation tanks. Charles' philosophy is to keep 20% of the stems with the juice, especially in vintages and appellations where the fruit can support extra tannins. The wines are aged in oak barrels before being bottled.
Should be served between 12 to 14 degree.
Fois Gras, lobster, langoustine, fish (raw or cooked), prawns, chicken, veal.
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