France - Burgundy - Cote de Beaune
SGD 98.80
Out of stock
An explosive Meursault! It’s a Village appellation at a level of a top Premier Cru. Very appealing nose with roasted nuts aromas. Reductio of lees density and intensity. Well balanced palate with acidity.
Volume/Bottle size:
75cl
75cl
Alcohol%/ABV:
13.00%
13.00%
Best before:
From 3 years to 8 years.
Xavier Monnot is a leading winemaker in Meursault whose winemaking style emphasizes purity of fruit, elegance and complexity. Xavier can trace his mother’s ancestors, the Monnier, back to 1723, with six generations of winegrowing. He took over the vineyard in 1994 and started replanting parcels with a combination of old vines and new clones and upgraded the cellar with modern equipment. In 2005, along with improvements in the vineyard and cellar, he began bottling his wines under his own label.
Xavier is very meticulous about treating each plot personally and has a 'lutte raisonnée' (low intervention and low/no pesticides) philosophy. All grapes are manually harvested. He is restricting yields for quality and concentration and intervening as little as possible.
Should be served between 12 to 14 degrees.
Foie gras, shrimps, lobster, chicken, veal, rabbit. Cheeses: Epoisses, blue, goat.
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