The Domaine is in the family since 6 generations already. Now with more than 19 hectares, including prestigious 1ier Cru in Meursault, the domaine is well know and recognised internationally mainly due to the charismatic Bernard Michelot (who I had the chance to know him when I was young and my grand father and Bernard were good friends and partying a lot together). Now, Bernard’s son in law took over and kept the same spirit and tradition.
France - Burgundy - Cote de Beaune
17 in stock
Gold colour leaning towards bronze when it’s aged. Ripe grapes, almond and floral nose. On the palate, it’s rich and fat with a cheerful and appealing taste of hazelnut. Long and structured finish on your mouth.
From 3 year to 10 years.
Harvesting involves a manual selection of perfect grapes done at the cuverie. Grapes are lightly crushed before pressing. The maturation process in oak barrels (15% of them are new barrels). Wines are kept in barrels between 16 to 18 months. If needed, fining and a light filtration will take place before the bottling process.
Should be served between 12 to 14 degree.
Foie gras, lobster, langoustine, fish (raw or cooked), chicken, rabbit. Cheeses: goat cheeses, Mont d'Or.
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