Meursault Premier Cru “Perrieres” 2017 Domaine Michelot

France - Burgundy - Cote de Beaune

SGD 141.60

18 in stock

Beautiful yellow colour. An expressive nose with orange blossom, hazelnut and flint aromas will catch your attention. The palate is well balanced with crisp acidity and a saline aftertaste. Elegant and fine, it’s a very seductive wine; even more if you age it a few years to reveal its full potential.

Volume/Bottle size:
75cl
Alcohol%/ABV:
13.50%

The Domaine has been in the family for 6 generations already. Now with more than 19 hectares, including the prestigious Premier Cru in Meursault, the domaine is well-known and recognised internationally mainly due to the charismatic Bernard Michelot (whom I had the chance to know when I was young, and my grandfather and Bernard were good friends and partied together a lot). Now, Bernard’s son-in-law has taken over and kept the same spirit and tradition.

Harvesting involves a manual selection of perfect grapes done at the cuverie. Grapes are lightly crushed before pressing. The maturation process is in oak barrels (15% of them are new barrels). Wines are kept in barrels between 16 to 18 months. If needed, fining and light filtration will take place before the bottling process.
Should be served between 12 to 14 degrees.
Foie gras, lobster, langoustine, fish (raw or cooked), prawns, chicken and veal.

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