The Domaine is in the family since 6 generations already. Now with more than 19 hectares, including prestigious 1ier Cru in Meursault, the domaine is well know and recognised internationally mainly due to the charismatic Bernard Michelot (who I had the chance to know him when I was young and my grand father and Bernard were good friends and partying a lot together). Now, Bernard’s son in law took over and kept the same spirit and tradition.
France - Burgundy - Cote de Beaune
12 in stock
Beautiful yellow colour. Expressive nose with orange blossom, hazelnut and flint aromas will catch your attention. The palate is well balanced with a crisp acidity and a saline aftertaste. Elegant and fine wine, it’s a very seductive wine and even more if you age it few years to reveal its full potential.
From 4 year to 10 years.
Harvesting involves a manual selection of perfect grapes done at the cuverie. Grapes are lightly crushed before pressing. The maturation process in oak barrels (15% of them are new barrels). Wines are kept in barrels between 16 to 18 months. If needed, fining and a light filtration will take place before the bottling process.
Should be served between 12 to 14 degree.
Fois Gras, lobster, langoustine, fish (raw or cooked), prawns, chicken, veal.
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