Pierre Meurgey is a fourth-generation winemaker and trader. He was trained by his father before becoming Director of Operations of a well-known negociant (Maison Champy) in Beaune. Pierre is omnipresent in the vineyards from pruning to bud break to harvest, offering his expertise in biodynamic agriculture. Pierre’s ‘purist’ philosophy is to reveal the specifications of each “Terroir”. Through his own label or with Domaine Clos de la Chapelle, Pierre is growing a big range of appellations from Cote de Beaune to Cote de Nuits.
France - Burgundy - Cote de Nuits
SGD 86.50
3 in stock
Intense red colour. Cherry and black currant nose and once it’s aged, you will have leather and truffle aromas. Full body structure, ‘masculine’ wine with balanced acidity.
Volume/Bottle size:
75cl
75cl
Alcohol%/ABV:
13%
13%
Best before:
From 3 years to 10 years.
Sorting table. Cold maceration for 6 to 7 days and temperatures brought up slightly. 3 weeks maceration. No fining or filtering. 30% new oak barrel with medium toast.
Should be served between 15 to 16 degrees.
Red meat courses liked roast chicken, beef tenderloin, stews, mushrooms (like cèpe, morilles…) and cheese.
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