9 generations of winemakers, located in a small village between Gevrey Chambertin and Fixin. Since 2006, Raphael and Beatrice Dubois (brother and sister) are heading the Domaine of 21 hectares with 21 appellations in their portfolio. Raphael is in charge of Marketing and PR whereas Beatrice is in charge of monitoring the vines and the wine-making process. Thanks to both of them, the domaine decided to be more environmentally friendly, with minimal pesticides resulting in what consumers are looking for today.
France - Burgundy - Cote de Nuits
1 in stock
Deep red colour. Powerful nose disclosing ripe fruits and warm spicy notes. A smooth, clean attack gives way to a well balanced palate with rich and smooth tannins. This wine has a harmonious structure and elegance that perfectly represents this Premier Cru.
From 3 years to 12 years.
The harvest is done manually and mechanically, depending on the plots and terroirs. Grapes are placed on a sorting table to remove leaves. The fermentation stage is controlled to enable the yeast to operate. The wines spend 15 to 18 months in oak barrels.
Should be served between 15 to 16 degrees.
Beef or lamb with creamy or red wine sauce, grilled mushrooms, and roasted game. Cheese: strong and creamy cheeses.
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