This small family domaine is located near Givry (Cote Chalonnaise). Since 2000, Fabrice Masse has been heading the domaine of 15 hectares with the great help of his uncle Roland Masse. Roland Masse used to be one of the best winemakers of the Hospices de Beaune, contributing to the success of the brand recognition of the Hospices worldwide. Now, Roland is helping Fabrice and conveying his know-how to the family domaine. That’s why I am such a big fan of their wines!
France - Burgundy - Cote de Nuits
38 in stock
Intense red colour. The nose often features rose and liquorice with cherry and strawberry aromas. Muscular and vigorous, chewy and full-bodied. Well balanced and long finish on the palate. You will enjoy it when it’s still young but also when you age it a bit.
From 2 years to 10 years.
Since 2003, Fabrice has been certified 'biodynamic' as he strongly believes that nature is taking good care of the vines and needs little interventions of organic fertilisers. Wines are manually harvested and matured in oak barrels (30% new).
Should be served between 14 to 16 degrees.
Chicken curry, tagine, couscous, beef, grilled pork. Cheese: Epoisses, Langres, Chaource, and old gouda.
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