Pierre Meurgey is a fourth-generation winemaker and trader. He was trained by his father before becoming Director of Operations of a well-known negociant (Maison Champy) in Beaune. Pierre is omnipresent in the vineyards from pruning to bud break to harvest, offering his expertise in biodynamic agriculture. Pierre’s ‘purist’ philosophy is to reveal the specifications of each “Terroir”. Through his own label or with Domaine Clos de la Chapelle, Pierre is growing a big range of appellations from Cote de Beaune to Cote de Nuits.
France - Burgundy - Cote de Beaune
20 in stock
Imperial purple colour. High class nose with the new oak adding in its own contribution. Very long finish with great soft tannins.
From 4 years to 15 years.
Sorting table. Cold maceration for 6 to 7 days and temperatures brought up slightly. 3 weeks maceration. No fining or filtering. 30% new oak barrel with medium toast.
Should be served between 15 to 16 degrees.
As it's a very 'masculine' appellation, you can pair it with more flavorful dishes like Asian cuisine or foie gras, grilled pork and cheeses like Epoisses, aged comté, and Delice de Pommard.
Be the first to review “Pommard Premier Cru “Les Grands Epenots” 2018 Domaine Clos de la Chapelle & P. Meurgey”
There are no reviews yet.