France - Burgundy - Cote de Beaune
SGD 116.00
22 in stock
Bright red colour. On the nose, red fruits and oaky aroma. The palate is dominated by delicate tannins, medium bodied and a dark chocolate toward the finish.
Volume/Bottle size:
75cl
75cl
Alcohol%/ABV:
13.00%
13.00%
Best before:
From 2 year to 10 years.
The Jessiaume family is based in Santenay and they were ‘born wine makers”. The estate started in 1830 with few parcels in Santenay and throughtout the generations, they expanded, producing vintage after vintage high quality wines. Today, Jean Baptiste is heading this estate with the help of his father, Marc, both aiming at making highly qualitative wines, always looking at searching the best way to reveal the terroir of each appellation. Jean Baptiste is such a talented wine maker who will be one of the future super star of Burgundy in the next few years!
100% destemmed manual harvesting, rigorous selective sorting. Cold 6 to 8-day pre-fermentation maceration, temperature regulation. Vatting for 30 days. Matured for 15 months of which 12 in barrels (10% new barrels).
Should be served between 15 to 16 degree
Couscous, meat stews, roasted pigeon with a sauce. Epoisse cheese. Chocolate cake or ice cream.
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