France - Burgundy - Cote de Beaune
SGD 176.80
Out of stock
A golden and brilliant colour. The nose has hints of citrus. A very high-class wine with a good deal of depth and complexity in the mouth.
Volume/Bottle size:
75cl
75cl
Alcohol%/ABV:
13.00%
13.00%
Best before:
From 2 year to 10 years.
The Jessiaume family is based in Santenay and they were ‘born wine makers”. The estate started in 1830 with few parcels in Santenay and throughtout the generations, they expanded, producing vintage after vintage high quality wines. Today, Jean Baptiste is heading this estate with the help of his father, Marc, both aiming at making highly qualitative wines, always looking at searching the best way to reveal the terroir of each appellation. Jean Baptiste is such a talented wine maker who will be one of the future super star of Burgundy in the next few years!
100% manually harvested, upon arrival at the winery the grapes are directly pressed without crushing. After a light settling, the musts are directly placed into barrels. Matured for 15 months of which 12 in barrels (10-15% new barrels).
Should be served between 12 to 14 degree
Bresse chicken with sauce, pan-fried veal with mushrooms, foie gras, lobster and crayfish, sea fish and cheeses such as goat’s cheese or Reblochon.
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