Philippe Colin’s heritage runs deeply in Chassagne Montrachet. He grew up with his brother Bruno, in the middle of vineyards as their father was also a well-known wine producer. This is where he gained extensive knowledge, sparking his passion for qualitative winemaking. When their father retired, Philippe and Bruno decided to split up the estate into 2 separate domaines in order to respect their different winemaking approaches. So, in 2004, the Domaine Philippe Colin was created and it has, since then, kept on growing (12 hectares). Now, he has 24 appellations in total (60% white wines and 40% red wines) from Bourgogne, village and grand crus appellations. Philippe’s philosophy is to intervene as little as possible to allow the purest expression of Terroirs as each plot can be so different.
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This appellation is a seamless union between delicacy and richness that is comparable to its neighbour (Chassagne Montrachet Premier Cru “Les Chevenottes”). Intense golden colour. Fresh fruits (like apricots, lemon) emerge on both nose and palate with a stunning finish.
From 3 years to 8 years.