The Jessiaume family is based in Santenay and they were ‘born wine makers”. The estate started in 1830 with few parcels in Santenay and throughtout the generations, they expanded, producing vintage after vintage high quality wines. Today, Jean Baptiste is heading this estate with the help of his father, Marc, both aiming at making highly qualitative wines, always looking at searching the best way to reveal the terroir of each appellation. Jean Baptiste is such a talented wine maker who will be one of the future super star of Burgundy in the next few years!
France - Burgundy - Cote de Beaune
10 in stock
A ruby colour with violet reflections. Its nose has red and black fruit (redcurrant, raspberry and blueberry) and floral (violet) aromas. Precise in the mouth with a large palette of flavours and great persistence.
From 2 year to 6 years.
70% destemmed and 30% entire manual harvesting, rigorous selective sorting. Temperature regulation. Vatting for 30 days. Matured for 15 months of which 12 in barrels (10% new barrels).
Should be served between 15 to 16 degree
Cold cuts, foie gras ravioli, poultry.
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