The Jessiaume family is based in Santenay and they were ‘born wine makers”. The estate started in 1830 with few parcels in Santenay and throughtout the generations, they expanded, producing vintage after vintage high quality wines. Today, Jean Baptiste is heading this estate with the help of his father, Marc, both aiming at making highly qualitative wines, always looking at searching the best way to reveal the terroir of each appellation. Jean Baptiste is such a talented wine maker who will be one of the future super star of Burgundy in the next few years!
France - Burgundy - Cote de Beaune
16 in stock
Coloured with golden reflections. Its nose has sweet, floral and fresh almond aromas. A combination of freshness with tenseness and spicy notes in the mouth.
From 2 year to 6 years.
100% manually harvested, upon arrival at the winery the grapes are directly pressed without crushing. After a light settling the musts are directly placed into barrels. Matured for 12 months, 70% in barrels and 30% in vats.
Should be served between 12 to 14 degree
To be combined with a creamy dish such as a risotto or a hard cheese along the lines of comté.
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