Pierre Meurgey is a fourth-generation winemaker and trader. He was trained by his father before becoming Director of Operations of a well-known negociant (Maison Champy) in Beaune. Pierre is omnipresent in the vineyards from pruning to bud break to harvest, offering his expertise in biodynamic agriculture. Pierre’s ‘purist’ philosophy is to reveal the specifications of each “Terroir”. Through his own label or with Domaine Clos de la Chapelle, Pierre is growing a big range of appellations from Cote de Beaune to Cote de Nuits.
France - Burgundy - Cote de Beaune
SGD 116.00
Out of stock
Light ruby colour. Elegant bouquet aromas with light spices and floral background. Lovely fullness and generous palate. Good tannic structure with finesse and silkiness on the finish.
Volume/Bottle size:
75cl
75cl
Alcohol%/ABV:
13.50%
13.50%
Best before:
From 3 years to 10 years.
Sorting table. Cold maceration for 6 to 7 days and temperatures brought up slightly. 3 weeks maceration. No fining or filtering. 30% new oak barrel with medium toast.
Should be served between 15 to 16 degrees.
It will go perfectly with meat like roasted chicken, stuffed quail with mushrooms, foie gras, duck confit. Cheeses like triple cream cheeses such as Brillat-Savarin or Chaource.
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