France - Burgundy - Cote de Beaune
SGD 240.00
3 in stock
You will see a bright ruby red colour in your glass. The armoas are fresh and mineral with red berries, strawberries, cherries. On your palate, you will find this mineral attack, fine freshness. It’s a complex but elegant with great lenght and saline on your mouth.
Volume/Bottle size:
75cl
75cl
Alcohol%/ABV:
14.50%
14.50%
Best before:
From 2 year to 10 years.
The Boillots have been farming in Burgundy since 1885. The sheer quality of Domaine Boillot wines, including the impressive and exclusive Clos de la Mouchere, is testimony to the assiduous work they have done in both the vineyards and cellar. Today, Domaine Henri Boillot consists of 15 hectares split between white (including 3,92 hectares of Puligny Montrachet Clos de la Mouchère, which is a Monopole and a small enclave in Puligny “Les Perrières”, adjoining Puligny Clavoillon) and red (a number of 1er Crus in Savigny, Beaune, and Volnay). In the vineyard Henri Boillot uses “lutte raisonnée” meaning without using chemicals on the soil.
50% in new oak barrels, ‘vinification intégrale’, 25% in single vintage barrels and 25% in barrels from two vintages.
Should be served between 16 to 16 degree
It will go perfectly with meat like roasted chicken, stuffed quail with mushrooms, fois gras, duck confit. Cheeses like triple cream cheeses as Brillat Savarin or Chaource.
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