9 generations of winemakers, located in a small village between Gevrey Chambertin and Fixin. Since 2006, Raphael and Beatrice Dubois (brother and sister) are heading the Domaine of 21 hectares with 21 appellations in their portfolio. Raphael is in charge of Marketing and PR whereas Beatrice is in charge of monitoring the vines and the wine-making process. Thanks to both of them, the domaine decided to be more environmentally friendly, with minimal pesticides resulting in what consumers are looking for today.
France - Burgundy - Cote de Nuits
6 in stock
Intense red tulip colour. The nose is deep and powerful with ripe and red fruits. The palate is velvety and with a long structure and fleshy structure. It’s a full-bodied and voluptuous wine.
From 3 years to 8 years.
The harvest is done manually and mechanically, depending on the plots and terroirs. Grapes are placed on a sorting table to remove leaves. The fermentation stage is controlled to enable the yeast to operate. The wines spend 15 to 18 months in oak barrels.
Should be served between 15 to 16 degrees.
Red meat like beef, lamb, spicy couscous, stir-fried foie gras. It can accompany strong cheeses like Epoisses, Langres or Citeaux.
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