Meet Natacha Voland

My name is Natacha Voland. Born in Beaune, I grew up in a wine family where wine was at the centre of almost every discussion, both for pleasure (being able to drink the best Burgundy wines) and also for business. I remember having long lunches and dinners with well-known wine professionals like Georges Duboeuf, Alexis Lichine, and Robert Mondavi at the table. It was a festive, creative and very enriching environment. I still remember some conversations about how important it was to promote Burgundy around the world!

The family business has developed over 3 main activities: bottling wine producers’ wines, storage, and picking and a négociant activity mainly across Europe, USA and Japan. Our key success factors include sharing a long-term relationship with the best producers in Burgundy and our clients spreading the word on the innate quality and excellence of Burgundy wines.

meet natacha voland one b wine

“My objective for One B Wine, first and foremost, is to select the very best wine producers and share with you what I have found to be the very best white and red wines from this fascinating region.”

Natacha Voland

Traditions

With my parents working hard, I was raised by my grandparents. My grandfather, Maurice Ninot, played an important role in my wine education. As part of a family tradition, my grandfather taught me how to taste wine from the age of 4. We went to wine producers’ cellars and I had to learn how to analyse a wine by using my senses (nose, palate, colour). This experience of going to different cellars, meeting wine producers and discovering how they made their wines was so rich and intense! I didn’t realise just how much knowledge I was gaining at that time, or how it would impact my life a few years later when I started One B Wine.

Another tradition that we had was to go once a week, just the 2 of us, to different restaurants, to pair wines with food. Also, to be able to talk to the chef about his signature dish and to select the right wine to go perfectly with his cuisine.

Back to my roots…

I had the chance to travel, live and work abroad, discover new cultures…but always, with always one objective in mind – to one day work in the wine business with my family.

With the extensive experience in wine passed on to me and my desire to share my knowledge of the wonderful Burgundy wines, I created One B Wine!

Burgundy is a complex region to understand, not just because of differences in terroirs and appellations, but also due to the winemakers. You have to know which wine producers make the difference on an appellation. My aspiration for One B Wine is to share with you, what will make the difference between a Burgundy wine and an amazing Burgundy wine!

The One B Wine team

Behind the scenes, our very competent team is there for you!

The One B Wine team has expert members who source wine directly from Burgundy wine producers and bring them to Singapore.

Once the wine bottles arrive in Singapore, Anthony, our Logistics Manager, takes charge of all our logistics which include:
– Managing the warehouse
– Preparing your orders
– Delivering your wine on time, as per your request

We offer you a full client-oriented service, to delight you even more!

Contact Us

Discover our

Burgundy collection

Experience the diverse tastes, flavours and aromas of Burgundy wines, as they express the unique characteristics of their terroirs. These fine wines are elegant, delicate and only get better with age. Savour fine wines that are loved and revered across the globe.

cremant blanc de blanc vitteaut alberti burgundy wine one b wine
Sparkling
beaune 1ier cru clos des champs pimont 2016 domaine rapet vincent burgundy wine one b wine
White
beaune 1ier cru les vignes franches 2018 domaine clos de la chapelle and p meurguey burgundy wine one b wine
Red
labricot liqueur domaine roulot burgundy wine one b wine
Liquor
le gin by sabs lalambic bourguignon burgundy wine one b wine
Gin
corton charlemagne grand cru 2017 domaine simon bize burgundy wine one b wine
Coup de coeur

Bonne dégustation et large soif !

What our

Clients are saying

The Hospices Auction

The Hospices auction has a unique history that dates back to 1443. The Hospices de Beaune, also known as the “Hotel Dieu”, is a former hospital for the poor created by Nicolas Rolin in 1443. The original hospital building is now a museum. In 1457, Jean Guillotte le Verrier was the first to donate vineyards to the Hotel Dieu to pay the hospital back for having cured him from a disease. This tradition continued through the centuries and still exists today!

The Charity auction has been taking place on every 3rd Sunday in November since 1859. This auction is part of a 3-day festival called “Les Trois Glorieuses” which includes a dinner in Clos Vougeot and a lunch at “La Paulée” in Meursault.

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